Low-glycemic diet

Results: 181



#Item
141The  Glycemic Index What is the Glycemic Index of food? The Glycemic Index (GI) is a scale that ranks carbohydrate-rich foods by how much they raise blood glucose levels compared to a standard

The Glycemic Index What is the Glycemic Index of food? The Glycemic Index (GI) is a scale that ranks carbohydrate-rich foods by how much they raise blood glucose levels compared to a standard

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Source URL: www.ffhc.ca

Language: English - Date: 2010-12-14 09:45:34
142References for Joslin’s Clinical Nutrition Guideline for Overweight and Obese Adults with Type 2 Diabetes, Prediabetes or Those at High Risk for Developing Type 2 Diabetes[removed]Target population 1. Deurenberg P, Yap

References for Joslin’s Clinical Nutrition Guideline for Overweight and Obese Adults with Type 2 Diabetes, Prediabetes or Those at High Risk for Developing Type 2 Diabetes[removed]Target population 1. Deurenberg P, Yap

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Source URL: www.joslin.org

Language: English - Date: 2011-03-14 00:11:48
143Draft Carbohydrates and Health report Scientific consultation: 26 June to 1 September 2014 Table of contents Executive summary ............................................................................................

Draft Carbohydrates and Health report Scientific consultation: 26 June to 1 September 2014 Table of contents Executive summary ............................................................................................

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Source URL: www.gov.uk

Language: English - Date: 2014-07-31 11:28:50
144

PDF Document

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Source URL: media.wiley.com

Language: English - Date: 2013-08-31 19:11:20
145

PDF Document

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Source URL: media.wiley.com

Language: English - Date: 2013-09-01 07:10:06
146Chapter 1  In This Chapter ▶ Explaining the nature of sugar addiction  MA

Chapter 1 In This Chapter ▶ Explaining the nature of sugar addiction MA

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Source URL: media.wiley.com

Language: English - Date: 2013-08-31 19:11:20
147Flaxseed and Cardiovascular Disease

Flaxseed and Cardiovascular Disease

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Source URL: www.ciaprochef.com

Language: English - Date: 2014-02-13 14:18:24
148Comments Summary Report Submission Date Between[removed]and[removed]Key Topic: Protein Comment ID: [removed]Submission Date:

Comments Summary Report Submission Date Between[removed]and[removed]Key Topic: Protein Comment ID: [removed]Submission Date:

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Source URL: www.cnpp.usda.gov

Language: English - Date: 2009-05-14 14:08:05
149Comments Summary Report Submission Date Between[removed]and[removed]Key Topic: energy balance/physical activity Comment ID: [removed]Submission Date:

Comments Summary Report Submission Date Between[removed]and[removed]Key Topic: energy balance/physical activity Comment ID: [removed]Submission Date:

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Source URL: www.cnpp.usda.gov

Language: English - Date: 2009-11-16 11:24:48
150Endocrine system / Diabetes management / Low-carbohydrate diet / Insulin therapy / Glycemic index / Insulin resistance / Diabetes mellitus / Intensive insulinotherapy / Insulin / Diabetes / Health / Medicine

JOANNE GALLIVAN: Welcome to the Nutrition Therapy Recommendations for People Managing Diabetes webinar. I am Joanne Gallivan. I’m Director of the NDEP at the National Institutes of Health, and I will be moderating toda

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Source URL: www.ndep.nih.gov

Language: English - Date: 2014-04-01 17:32:18